USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Perfectly grilled tuna steaks should combine a hot, smoky, charred exterior with a cool, rare center. For a home cook, this ideal can be an elusive goal. Menu Newsletters.

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...

Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak. That said, tuna takes much less time to cook than your average grilled steak or chicken.

For grilled tuna steaks with an intense smoky char and a tender interior, we started with a hot grill. We moistened the tuna For a home cook, this ideal can be an elusive goal.

How to get perfect grill marks. First, make sure your steaks are thick enough. If they’re on the thinner side, 1¼ inch or less, you will probably want to flip your steaks only once, ...

How to get perfect grill marks. First, make sure your steaks are thick enough. If they’re on the thinner side, 1¼ inch or less, you will probably want to flip your steaks only once, ...