USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...

It's easy to think that all steaks need the same cooking and resting treatment, whether they're beef or tuna. But there are a ...

I used to be so nervous about overcooking steaks on the grill,” Ina admits, until she learned this foolproof strategy from a ...

These Fourth of July food ideas are perfect for planning your holiday menu! With over 70 recipes from sides, main dishes, ...

Store-bought sides like coleslaw and potato salad often contain excessive amounts of mayonnaise, stabilisers, added sugars, salt and preservatives, “making them another common source of ...

Outback Steakhouse: the hits, the misses, and the must-orders. A food critic breaks down what’s worth it—and what to skip on ...

When it's too hot to turn on the oven, cool off with these summer supper recipes. These salads, sandwiches, pastas, and soups ...

“The official U.S. policy on bluefin consumption is that U.S. wild-caught western Atlantic bluefin tuna is a smart seafood choice because it is sustainably managed under a conservation and management ...

Whether it’s glamorous fine dining, undiscovered international fare, or chefs exploring familiar ingredients in innovative ...