Bon Appétit joins Chef Miro Uskokovic, owner of NYC’s Hani’s Bakery to make their best-selling malted cinnamon bun. Hani’s is a modern American-style bakery that has become very popular with locals, ...

Honey has been a staple in natural medicine for centuries, but despite its health benefits, experts remind consumers it is ...

From hands-on hive inspections to honey tasting in a greenhouse restaurant, this Devon hotel’s new beekeeping day is a sweet ...

S ammy Ramsey was having a hard time getting information. It was 2019, and he was in Thailand, researching parasites that kill bees. But Ramsey was struggling to get one particular Thai beekeeper to ...

A branding designer and former DJ-turned-beekeeper is creating a buzz with the launch of a small-batch honey business in Caithness ...

Only three ingredients. Gold rum, honey, and lemon come together in a perfectly balanced cocktail that’s easy to make and even easier to enjoy. Perfect anytime. The honey bee is refreshing and ...

In order to combat such severe colony losses, WSU scientists are working on methods for widespread varroa mite control, awareness on commercial honey bee colony management practices, and new ...

Syosset's Village Heros is back. The sandwich institution that closed in 2023 after more than 50 years reopened last week at 575 Underhill Blvd., right across the street from where it began in 1972.

The season is heightened with the addition of three colonies of European Honeybees that further support the Hotel's sustainability initiatives and provide un-bee-lievable libations and activities ...

The biggest mystery surrounding leafcutter bees is why they need so many plant scraps. Unlike honey bees, leafcutter bees do not make honey or nest in hives. Instead of using nectar to make honey, ...

Until about two decades ago, beekeepers would typically lose only 10-20% of their bees over the winter months, according to The Guardian. Climate change, urban sprawl and widespread weed killing were ...