If there’s one frosting that has never let me down, it’s this easy caramel frosting. I found it years ago tucked inside a ...

To make it, you'll need one 16-ounce tub ... Use this delicious frosting on a 13x9-inch cake generously or load up a dozen cupcakes with this amazing topping. If you have any leftovers, we have ...

Making cakes look professional and sleek takes a bit of skill and practice, but one baker shared her top tips for making the best buttercream frosting around. Jane Dunn, the brains behind Jane’s ...

Trim away any excess marzipan. Cover the cake with a clean tea towel and then leave in a cool place for at least one day. To make the icing, lightly whisk the egg whites adding the sugar at intervals.

Easy ices A few creative flourishes will make your cake look fabulous. Click here to learn how to create the pretty frosted berries and dried citrus slices used here. Royal icing can look fabulous ...