Who would’ve guessed that restaurateur Suren Joshi—the force behind Sukoon, Javaphile, among others—would trade his comfort ...

Sault Ste. Marie’s first fully vegetarian restaurant has made a quiet but significant shift by introducing chicken and fish ...

The absence of South Indian staples like idli and dosa from the menu has fueled discussions on social media about food ...

The former Edison Family Restaurant was evicted last year for unpaid rent after being sold by its original owner eight years ...

Sadly for Anisa, the entrepreneur’s fusion pizza didn’t get Lord Sugar smacking his lips, instead it was Dean who was crowned ...

An authentic Indian restaurant is bringing the delicious aromas of Mumbai to Cornwall after opening its new venue just ...

Albin Vincent, the chef and co-owner of Lungi, says South Indian and Sri Lankan food are very similar, with Sri Lankan dishes ...

Earning three Michelin stars is a rare accomplishment, with only 146 three-star restaurants worldwide and just 10 in the United States as of 2024. (Still, as last year’s Texas guide illustrates, it is ...

The user shared a picture of the snacks he was served on the Vande Bharat Express and wrote, “They speak about language ...

A Malayalam writer’s post on regional food bias in Vande Bharat trains has reignited debates around cultural imposition in ...

ALTAMONT, N.Y. ( NEWS10) — A weeklong foraged food festival will return to the Capital Region for its fourth year in May. The New York Foraged Food Festival will take place from May 4 through May 10 ...

From street food stalls to Michelin-star menus, this beloved Indian snack has undergone a remarkable transformation, gaining global recognition.