During the day, chicken rice stalls are a dime a dozen, feeding those who crave that irresistible combination of meat on rice ...

From soupy, spicy noodles and a hearty hot pot, to plump prawn tacos and more, we've rounded up some of our favourite spicy dishes for you to try.

Guests can queue up on Wardour Street to enjoy this offering and choose between signature Za-jing Mian or Su-jiao Mian (vegan) spicy noodles.

Put 180g of noodles in a heatproof bowl and add enough boiling water to cover. Stir so that the noodles don’t clump. Let them soak for 10 minutes, or until softened.