I love turkey on Thanksgiving. This might be why I ve been tasked with developing our team s holiday turkey recipe three of ...

We use it to bolster our fully loaded polenta, which we top with a lively chili-tomato sauce for a burst of heat and acidity.

However, they're often mistaken for recipes that require a lot of time and effort. Tieghan Gerard believes that doesn't ...

The Nov. 13 competition at the Detroit Arsenal was more than just TACOM’s first chili cookoff. It was a team event that ...

These delicious and popular dinner recipes, like skillet pasta and salmon rice bowls, got the most views from EatingWell ...

Adding a smidge of dark chocolate to chili is a game-changer. The bitterness of the chocolate plays off the spices, lending ...

Cookbook author Vanessa Seder joins us in the kitchen to share a recipe that combing New England cranberries with chilis from ...

This chili con carne recipe serves 4 to 6 portions: 1 pound of ground meat 3 cups of water 4 tablespoons of olive oil 28 ounces of tomato paste 14 ounces of red beans (1 can) 2 tablespoons of chili ...

Reduce the heat so the liquid is at a simmer and cook, stirring occasionally, until the chili reduces and thickens slightly, about 20 minutes. Remove from the heat, taste, and season with more salt ...

Add thyme, chili flakes and vinegar to the pan ... described this dish as “a celebration of an underappreciated ingredient ...

From now until February 28, 2025, 13 restaurants at Broadway Food Street will feature authentic hot pot flavors from Macau, ...

Two perfectly poached eggs perch atop crispy crab cakes, all smothered in a Creole-spiced hollandaise sauce that’ll make you ...