Have you noticed a "chunk light" label on canned tuna and wondered what it meant? We have the surprising, delicious, and complex answer.

Recently, I found myself facing a new question: What is the difference between chunk light tuna and solid tuna? I usually buy solid tuna, but maybe chunk light would be better.

If you’re concerned about limiting the amount of mercury you consume, if you’ve eaten no other fish during the week, Consumer Reports said up to 12 ounces a week of Bumble Bee Chunk Light ...

Chunk light tuna tends to be the most economical of all the canned tuna options and is great for a classic mayonnaise-based tuna salad.

Canned tuna has long been a favorite for those of us on a budget. But FOODday wanted to know which brands of ordinary water-packed chunk light and chunk white taste best. Sadly, the results of our ...

Bumble Bee Foods, LLC announced Thursday that it is voluntarily recalling three specific UPC codes of canned Chunk Light tuna due to process deviations that occurred in a co-pack facility not ...

Fish is full of helpful vitamins and nutrients, but is eating canned tuna healthy, or does it come with too much risk?

Chunk light tuna is listed on the EPA/FDA advisory as one of the fish that has very low levels of mercury (on average 0.1 parts per million - the safe level is 1.0 ppm).

Canned tuna is protein-packed, inexpensive, and can last for years in your pantry. This article reviews its health benefits and downsides.

Canned tuna varieties that are lower in mercury include smaller tuna species, such as skipjack, or a mix of these, which may be sold as “light” or “chunk light” tuna.