Secchi’s ragù is the opposite of bouncy meat nubbins bobbing in tomato sauce. He cooks the sauce for 8 to 10 hours! And that ...

After the fennel softens and the flavors meld, tomato paste is introduced to the mix. You also have the option to add chicken ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, just always there. It showed up at church potlucks under domed foil lids, ...

Passed down through generations, this homemade Italian sausage recipe is a true family treasure that captures the heart of ...

You can also serve it with cheesy mash – it doesn’t matter that mash isn’t Italian! – or potato gnocchi or pasta. Which you use depends on how cold it is. You can add more cheese to the ...

There's no shortage of pasta-making hacks and habits that people claim are passed down from some Nonna in the know, but many of them turn out to be as flimsy as angel hair pasta. To debunk some of ...

Bitter mustard greens, sweet Italian sausage, creamy crème fraîche, and the acidic pop of cherry tomatoes come together in this hearty and satisfying pasta recipe. Move over carbonara.

This quick version of the Italian classic pairs well with a side of pasta ... This no-fuss meal lets the slow cooker blend pasta, sauce, cheese, and sausage together. It’s a dump-and-go pasta dish ...

The delicious one-pot recipe features sweet Italian sausage, heavy cream, and Parmesan cheese. Garten's rigatoni pasta is perfect for cheese lovers and an easy dish for a big dinner. I've been ...