The restaurant is yet another storefront along Independence Square, but the size and the simple decor belie the quality of ...

Sushi master Andy Matsuda is on a decades-long quest to help international chefs faithfully master Japanese cuisine.

1. Otoro: Absolutely DO NOT MISS THIS. A nigiri bite made of fatty tuna belly, flame-seared and topped with caviar, it is a melt-in-the-mouth wonder that might ruin all other sushi bites for you for ...

We asked an expert for advice about grilling tuna steaks. They told us how long the tuna steaks take to cook and how to tell ...

Housed on the second floor of the Heming Luxury Apartments, Modan is a gleaming homage to modern Japanese cuisine. Alongside ...

An umbrella term for a range of Japanese dishes, the sushi we’re talking about are the hand rolls filled with cooked tuna, ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

It suits a menu that now taps a wider variety of seafood. For entrees, you can order tuna tartare served on a rice cracker ...

Now, it may look like any other run-of-the-mill Japanese izakaya restaurant ... The set consisted of 3 pieces of Spicy Mentai Tuna Sushi Roll, Tamago and various nigiri sushi: Welk, Arkshell, Squid, ...

These were the best meals that I, The Sacramento Bee’s food and drink writer, ate in October around the capital region. All ...