This year marks the 90th birthday of The Joy of Cooking! This cookbook has guided generation after generation of home cooks.

FOOD & DRINK More than 6,000,000 Americans are eating better today because one hired girl, almost 65 years ago, could not cook.The hired girl could manage fairly well on plain things, but ...

"Each week, we set the table for a discussion about Joy of Cooking recipes and history, kitchen victories and misadventures, and, most important, what we are cooking and eating," they write.

Two Connecticut medical students have taken the “food is medicine” concept to a new level by taking a “food pharmacy” to new ...

With this trick, you'll double the protein in your morning eggs and get more than 20 grams of filling, energizing protein, ...

Food and prop stylist Jerrie-Joy shares all things alfresco entertaining, from how to create an inviting space to her best ...

Whether you’re kicking off your day with a hearty breakfast, revamping lunch or indulging in a healthier snack or dessert, these three recipes are here to help you do just that. From my protein ...

I do still find joy and comfort in the familiar steps ... as they remind me that delicious things are soon to come. I’m Aaron, a food writer, recipe developer and the Dinner in Minutes columnist ...