FOOD & DRINK More than 6,000,000 Americans are eating better today because one hired girl, almost 65 years ago, could not cook.The hired girl could manage fairly well on plain things, but ...

It's time for our yearly run-down of the best food and drink books of the year. As ever, we are concentrating on books created by the people behind London's great restaurants and bars. No air fryer ...

When Lisa Kyung Gross first tried to recreate the Korean dishes her grandmother made when she was a child, none of it tasted ...

Two Connecticut medical students have taken the “food is medicine” concept to a new level by taking a “food pharmacy” to new ...

With this trick, you'll double the protein in your morning eggs and get more than 20 grams of filling, energizing protein, ...

Probably one of the most important meals you’ll cook or contribute to all year, there’s a lot of thought and effort that goes ...

A new cookbook by New York City immigrant grandmothers—who are also expert cooks—includes personal stories, cultural customs, and secret tips that elevate dishes from good to extraordinary.

Cooking is one of my favorite ways to explore different cultures without ever leaving home. Dishes from around the world ...

Food and prop stylist Jerrie-Joy shares all things alfresco entertaining, from how to create an inviting space to her best ...

This year marks the 90th birthday of The Joy of Cooking! This cookbook has guided generation after generation of home cooks.

Our objective was clear: Grow PFUS brand association to meals / recipes and help re-spark Americans’ joy of food to rally a community of interest around our brands. It is estimated that each ...

There are countless ways to mark the holiday season while honoring your cultural heritage. Here is a glimpse into the special ...