FOOD & DRINK More than 6,000,000 Americans are eating better today because one hired girl, almost 65 years ago, could not cook.The hired girl could manage fairly well on plain things, but ...

It's time for our yearly run-down of the best food and drink books of the year. As ever, we are concentrating on books created by the people behind London's great restaurants and bars. No air fryer ...

When Lisa Kyung Gross first tried to recreate the Korean dishes her grandmother made when she was a child, none of it tasted ...

Two Connecticut medical students have taken the “food is medicine” concept to a new level by taking a “food pharmacy” to new ...

With this trick, you'll double the protein in your morning eggs and get more than 20 grams of filling, energizing protein, ...

A new cookbook by New York City immigrant grandmothers—who are also expert cooks—includes personal stories, cultural customs, and secret tips that elevate dishes from good to extraordinary.

Food and prop stylist Jerrie-Joy shares all things alfresco entertaining, from how to create an inviting space to her best ...

This year marks the 90th birthday of The Joy of Cooking! This cookbook has guided generation after generation of home cooks.

Our objective was clear: Grow PFUS brand association to meals / recipes and help re-spark Americans’ joy of food to rally a community of interest around our brands. It is estimated that each ...

There are countless ways to mark the holiday season while honoring your cultural heritage. Here is a glimpse into the special ...

Recipes have almost made us robotic in the way we approach them — what I want to do is show people you can step outside that ...

This particular trait allows a conventional farmer to apply herbicide on the field, directly on plants, and the herbicide kills everything but the plant used for food or, in the case of mayonnaise ...