If you like bulgogi, think of this Korean beef and rice recipe as the quick-and-dirty version. Using ground beef instead of ...

This one is a winner ~ Korean Beef and Rice Lettuce Wraps. If you're a fan of Asian lettuce cups, you'll love this quick and ...

This is in keeping also with the fact that Koreans are now consuming more beef than ever. Last year, meat consumption ...

Use that time to steam the rice to serve with the yukhoe. Choose a boneless piece of beef with little exterior fat. It's very difficult to find Korean beef outside Korea (they use most of it ...

and a bowl of steamed rice. Our gamja bokkeum (or Korean-style potatoes) recipe would also taste stellar when paired with flavorful Korean beef stew. To help calm your tongue, especially if the ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered ... other ingredients (vegetables and beef or seafood) as rice cakes (tteok). At the other end of ...

Anchor] Unlike exports, which continue to march positively, domestic demand has begun a large-scale discount competition ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Korean Sotbap in Singapore with comforting pot-cooked rice dishes and diverse toppings at Sagye, SOTPOT, Bulgogi Syo, and ...

This is because you can buy Korean beef at a high price and at a half price, which was usually difficult to taste. Essential food items such as rice, eggs, and ramen have also been on a large ...