Images of a tuna dinner don't necessarily conjure up ... and potentially burning fresh garlic. Lemon and seafood are perhaps one of the most natural pairings one can make in the kitchen.

Avocado in your tuna salad? Oh, yeah -- see why, in addition to being an upgrade in terms of nutrition, it's a tasty, ...

which tastes great with tuna. Use yellow mustard or get creative with varieties like Dijon or whole grain mustard. A garlic ...

This ingredient swap will give your tuna salad a rich flavor boost from the fresh garlic while making it ... use a squirt of fresh lemon juice for additional acidity, Dijon mustard, or your favorite ...

Add onions and garlic and cook ... 15-20 minutes. Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine.

the garlic, chilli and the ginger for a few minutes until slightly soft. Add the tomatoes and continue to cook for another few minutes. Stir in the tuna and salt. Toss the pasta with the sauce ...

Canned tuna (preferably in oil) is the main ingredient in the sauce, which also includes anchovies, mustard, and lemon juice. The delicious poaching broth is served as a soup accompaniment. Any ...