Is it a cocktail? A dessert? An Italian twist on a palate cleanser? Sgroppino is a bit of all three. Originating from the Veneto region, … L’article Limoncello Sgroppino: A Lemon Sorbet and Prosecco ...

In this Limoncello Spritz, a two-ingredient sparkler, limoncello and sparkling wine come together to yield a tangy and ...

Martinis are typically garnished with green olives and cocktail onions. But what if you wanted something a little more ...

To make the lemon syrup, place the lemon rind and juice in a small pan with the sugar and 100ml/3½fl oz water. Simmer over a medium heat for 3–4 minutes until the sugar has dissolved and the ...

Preheat oven to 400°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, until al dente, about 10 minutes. Drain shells, and rinse under cold water to stop ...