Crafted from fresh lemon, fragrant rose and lychee liqueurs, premium vodka, and lemon essence, this cocktail not only matches the hotel's iconic color but also embodies its sweet and vibrant spirit.

David Litt is a former Obama speechwriter, humorist, and joke writer whose latest book is It’s Only Drowning, A True Story of ...

For a unique experience, Brettos in Athens is said to be the oldest distillery in the city. There, you can find traditional Greek spirits like Ouzo and Masticha and try fun cocktails like the ...

Tucked away and surrounded by lush plantlife, these Milwaukee-area patios are the scene setters for an enchanting evening.

After five years in Decatur, Cremalosa will move down the road to a new development in Avondale Estates, with plans to open in September. It temporarily closes on June 21.

We've rounded up the most exciting pop-ups to explore this July in London, from tennis themed menus to terrace takeovers.

The limoncello variety is subtle, he said, a hint of lemon like you’d get if your espresso was garnished with a lemon rind. He’s got two more varieties in development: Affogato, after the Italian ...

In a sometimes forgotten corner of the Union Market district, a new fish-obsessed Italian restaurant just opened on the ...

In this Limoncello Spritz, a two-ingredient sparkler, limoncello and sparkling wine come together to yield a tangy and ...

Lemon zest, the bright outer part of the peel, adds a fresh, tangy taste to food, while the peel itself has many surprising uses. Before you throw away that lemon peel, pause for a second.