Lemon and seafood are perhaps one of the ... If you like a bit of heat in your food, then it's a must to add some cayenne ...

Sprinkle salt and pepper on both sides. I know it sounds like a ... Let it rest on a plate for 2-3 minutes before serving. Cut the tuna steak into slices, drizzle with lemon juice and serve.

lemon and rocket into a serving bowl, mixing the ingredients together. Heat the extra oil in a frying pan on a high heat. Season the tuna, to taste, with salt and freshly ground black pepper on ...

Marinate the tuna steaks in the olive oil, salt and pepper for at least two hours before ... and pestle and pound until broken down. Add the lemon zest and juice. Add the olive oil in a steady ...