Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, just always there. It showed up at church potlucks under domed foil lids, ...

Read more: The Most Mouth-Watering Aldi Items ... sugar to spaghetti sauce if you must, but this corn-based extraction represents some of the worst developments in contemporary food science ...