If you want to try making macarons at home, there is one big tip to making them perfect - and it all has to do with how you ...

Preparation. Make the macarons. 1. Line a baking sheet with parchment paper and trace 1-inch circles onto the parchment paper to create a stencil for piping macarons.

Macarons can be served immediately, but they also benefit from being covered and refrigerated for 24 to 48 hours and then served chilled. Keep assembled macarons in an airtight plastic container ...

The first step in making macarons is to whip a very firm meringue, which creates a stable base.Then, you mix in your dry ingredients using a folding motion, in a process called macaronage, which ...

Shutterstock. A staple of French patisseries, macarons (pronounced “mac-uh-rohns”) are one of the most elegant cookies in the world. Their ingredients have remained relatively straightforward ...