W hen it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...

Macarons are notoriously finicky to bake. But you won't want to miss the simple step that makes the difference between frilly feet and, well, not that.

Twelve years on, they are now the largest manufacturer of French macarons in the USA ... Finia inspected every macaron recipe she could get her hands on from the most famous of books to the ...

Butter, cream, and a little bit for French technique. That’s the recipe for indulgence ... and they’re made with care. Bon Macaron Patisserie offers a vast and ever-changing variety of sweet and ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

The macaron ice cream sandwich was invented after Yolkin owner Sammie was fed up of throwing away the yolks when she made macarons. She found an ice cream recipe that utilised ... delicious crepes ...

The macarons have the classic crisp shell over an interior that’s chewy like a brownie, heavily flavored with cinnamon, for ...

For this recipe ... the macaron mixture settles to create a smooth surface. If the mixture doesn't settle of its own accord, use a wet finger to gently press down any peaks. Set the macarons ...

Over five years in business now, Zummer has been running her cottage bakery, Kara Zummer Baking, since March 2019. Throughout ...

The specialty drinks would pair well with Le Macaron’s selection of macarons, French pastries and other sweet treats, and would give evening customers another beverage option besides coffee ...