1/2 tsp. vanilla extract kosher salt almond extract (optional) dark 70% chocolate, chopped Tip: Macaroons will keep in an ...

French Macarons vs Coconut Macaroons. Despite their similar names, these two treats have significant differences that make them unique. Have you ever thought a macaron and macaroon were the same ...

These coconut macaroons are so easy to make with only 5 ingredients! They're zesty and limey, not to mention a delicious way to use up leftover egg whites. Preheat the oven to 180C/160C Fan/Gas 4.

Bake in the middle of the oven for 12-15 minutes, or until toasted and golden-brown at the edges. Remove from the oven and set the macaroons aside to cool completely, then enjoy.