If any reader knows me personally, they know that I’m a sucker for a Manhattan and will therefore try any variation of the ...

Luckily, you don’t need to know how to pronounce “bourgeois” to make a great Manhattan; you only need to know: whiskey, sweet vermouth, Angostura bitters, and a cherry garnish. The type of ...

This Manhattan variation originated in 2005 at ... the amaro is one of the most approachable in its category, making it a favorite among bartenders. Made in Caltanissetta, Sicily since 1868 ...