The eyes of Sayed Safar Ali, 84-year-old owner of Lucky Restaurant, light up when we tell him we want to speak about biryani. “Making biryani is art, not science. The word biryani comes from the ...

Two of India’s surprise obsessions, benne dosa and donne biryani, come from Bengaluru. Try both. It’s not about history or bragging rights. It’s just good food ...

Keema Biryani, Malabar Fish Biryani and more. Sewaiyan is another dessert served during the Eid festivities in Muslim households. It is something one can’t do without and simply can’t get enough of. A ...

He is said to have travelled over 200,000 miles across India and neighbouring countries in search of recipes ... Lobster Malabar Curry, Pineapple curry, Chettinad potatoes, Roast Duck Vindaloo, Bori ...

Drawing inspiration from time-honoured Thai recipes and contemporary culinary trends ... You can indulge in iconic dishes like ragi sangati paired with kodi koora, Kadapa kunda biryani and more.

From grandma-style recipes to modern masala twists, they bring the soul of the south to this side of the desert. So, if your soul’s hungry and your stomach’s growling, now you know where to go.

We binge-watch street food reels, debate biryani origins and drop serious cash on elaborate ... has been synonymous with Malabar cuisine, drawing loyalists from across generations. Its recent ranking, ...

The Murg Noorani Kebab, Tandoori Machli Tikka, and rich, buttery Kukkad Makhan Masala are absolute standouts, while the Shahi Gosht Biryani arrives piping hot ... a parade of flavours like butter ...

That is what Ramadan is all about — sharing and community.” For iftar, Masroora usually prepares Kozhikodan biryani — Malabar biryani made with fragrant rice, tender meat, and aromatic ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...