5. Transfer to a wire rack and set aside. Heat 2 teaspoons of oil in a large wok or frying pan over a high heat. Add the ...

Homemade beef jerky is easy to dry out. If you're looking to improve the tender texture of your jerky recipe, this is how the pros make it happen.

In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...

Here are 11 more new spots we think you’ll want to know about. A cult sushi truck just planted roots in East Liberty. Oakland ...

I really wanted to introduce my region’s flavors that I’m very proud of to the community I live in,” owner Nadia Qartain said.

News and events from Asheville's dining scene, including the winner of Heritage Fire Tour's live-fire cooking competition.

Discover everything from sushi to Singaporean cuisine at these highly recommended restaurants in the Des Moines metro.

LIST: From kebabs to burgers, pork chops to sausages, the most popular meats being grilled in Rockford this Fourth of July ...

Discover unforgettable Montana steakhouses serving perfectly aged, locally sourced beef—from rustic cabins to upscale dining ...

Sazón was the first Peruvian restaurant in Santa Rosa and, 15 years later, it remains a favorite spot for ceviche. Today, ...

The Iowa State Fair returns Aug. 7-17 filled with 11 days of big concerts on the Grandstand, huge animals, blue ribbons, ...

Theme park food doesn’t have to be chicken nuggets and French fries. Here are one writer’s favorite spots at Walt Disney ...