Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...

"Spring Baking Championship" airs at 8 p.m. Mondays on Food Network, Max and discovery+. Lauren Klein was making caramel in her Freehold ... caramels and candy bars, online and at pop-up markets.

The goal of protein bars is to give you that max dose of protein in one compact ... especially if it includes nuts, caramel, or nougat. From personal experience and the court of public opinion ...

Mini smartphones are nothing new. But mini smartphone cases that come with their own boozy miniature bottle? It’ll make ...

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And after an ambitious construction project and some unexpected changes to her business, that’s exactly what she did, launching Max & Tilly’s just ... of Cadbury Crunchie and fudge bars, as well as ...

Refined sugars, typically sucrose, offer no nutrients. They have a high glycaemic index (GI), meaning they cause a rapid ...

Amaretto's comeback is not just about nostalgia, but reinvention. See which Atlanta bars and restaurants are helping rediscover the liqueur.

Sommeliers Tom Beattie and Fran Roberts, the duo behind the wine importer bearing both names, run the bar and the floor with ... called Quarter Kitchen, which Max Fishman opened with chef Rodrigo ...