Light the grill or heat the broiler. In a small glass or stainless-steel bowl, mash the capers with a fork. Stir in the lemon juice, parsley, 1/2 teaspoon of the salt, and 1/4 teaspoon of the ...

Grill the steak over high, direct heat, for about 4 to 5 minutes on each side, until desired temperature is achieved, 135 to 140 degrees for medium-rare. Always use a meat thermometer to ensure ...

Light a grill or preheat a grill pan. Season the tuna steaks with salt and pepper. Grill over moderately high heat, turning once, for 4 minutes per side, until medium.

Grill the steaks over moderately high heat, turning once, until medium rare, about 6 minutes. Transfer the steaks to plates, spoon the sauce on top and serve with the wasabi on the side ...

Named for its prominent teeth, this tuna is popular among sport fishermen and seafood lovers alike for its hearty, steak-like ...

CAVA’s new Steak + Feta Pita is the brand’s Mediterranean take on a steak and cheese sandwich and includes Grilled Steak, Crazy Feta®, feta, red pepper hummus, pickles, garlic dressing, Greek ...

CAVA, the category-defining Mediterranean fast-casual restaurant brand, today launched Grilled Steak, a new menu item available at CAVA’s locations ac ...