Company creates a new kind of steak, fired on the grill and seasoned with CAVA’s bold, distinctive Mediterranean flavors WASHINGTON--(BUSINESS WIRE)--CAVA, the category-defining Mediterranean ...

Add Yahoo as a preferred source to see more of our stories on Google. Grilled tuna steak on blue plate - Ryzhkov Photography/Shutterstock When the grill comes out for ...

In a small bowl, whisk together soy sauce, canola oil and pepper flakes. Place tuna steaks and 2 tbsp (25 mL) of soy sauce mixture in a large, resealable plastic bag. Turn bag several times to coat ...

The spectrum of grilled meats traditionally revolves around beef and pork, but you may be making a serious mistake if you aren't paying attention to the seafood section at your area grocery store.

The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

1. In a medium bowl, whisk the olive oil with the wine, mustard, thyme, fennel and shallots. Arrange the tuna steaks on a large rimmed baking sheet and pour the marinade over them. Turn the tuna ...

If you ever hesitate to cook fish, this grilled tuna steak recipe is the one you must try. It has simple ingredients and is ready in a flash, with amazing, delicious, bold flavors. My family and I ...

I’m a big fan of tuna and that’s as true on the grill in summer as under the broiler in midwinter. Usually I turn to tapenade (an olive/caper medley processed into a paste) as a topping, but I was ...

WASHINGTON--(BUSINESS WIRE)--CAVA, the category-defining Mediterranean fast-casual restaurant brand, today launched Grilled Steak, a new menu item available at CAVA’s locations across the country.