Combine marinade ingredients in medium bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Finally: This is the summer you nailed grilled, impeccably seasoned steak. Props to you, but what about when the weather gets cold again and you’re craving a medium-rare filet? Don’t be ...

At Medium Rare, which opened in Midtown last fall, the menu is built around one option: $33 for a prix-fixe menu — $32.95 before tax and tip to be exact — of bread, salad and steak with fries ...

Avoid steakhouse slip-ups! Learn what not to say when ordering steak—and how the right words get you the perfect cook, every ...

Medium rare plus, medium plus, however you want to put it, none of these are really a thing. Advertisement Adding “plus” is a way for diners to denote that they want their steak cooked just a ...

For reference, a medium steak should be 130°F to 135°F when it comes off the heat, as the temperature will continue to rise a bit while it rests. Let it rest for 5 to 15 minutes before digging in.

The best time to remove the steak is when it’s about five degrees less than the internal temperature of your desired doneness: 120°-130°F for rare, 140°-150°F for medium or 160°-170°F for ...

A 1-inch steak will cook to medium rare in a total of 8 to 12 minutes. An instant-read meat thermometer is the best way to check doneness. For medium rare, 130 degrees F is the approximate ...