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Combine marinade ingredients in medium bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes for more economical steaks on the ...

S ummer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...

Not everything on the Outback menu wins over New Yorkers—here’s what they skip and what they keep coming back for.

This interactive experience comes at surprisingly reasonable prices – most steaks range from $20-30 including sides. The ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay. The ...

Tri-tip got its name because it’s a triangular cut from the bottom sirloin,” writes columnist Donna Maurillo. “It’s boneless, ...

Tickets will run you anywhere from $35 (non-drinkers and designated drivers) to $99 for early admission. Everyone gets one ...

Fast food may be a beloved American tradition—right up there with baseball and oversized soda cups—but a new ranking is ...