In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done ...

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

The internal temperature for a medium steak should be around 140 degrees. This takes about 10 minutes of cooking on each side for a 1-inch thick steak. As with a medium-rare steak, ...

The internal temperature for a medium steak should be around 140 degrees. This takes about 10 minutes of cooking on each side for a 1-inch thick steak. As with a medium-rare steak, ...

Finally: This is the summer you nailed grilled, impeccably seasoned steak. Props to you, but what about when the weather gets cold again and you’re craving a medium-rare filet? Don’t be ...

Whether you prefer your steak rare, medium, or well-done, cooking it to perfection can be difficult. This article reviews if the steak doneness hand test works.

Bowery Meat Company is one of the few places serving truly medium-rare steaks when customers order them. Stefano Giovannini. Most chefs regard beef cooked to medium-rare — with an internal ...