Need to use up your American cheese before it goes bad? Then, before you make your next meal or dessert, consider ...

Once you try a melting veggie recipe like our maple butter carrots or balsamic parmesan cabbage, you'll want to make them ...

Non-alcoholic options like sparkling water with citrus slices or a refreshing ... art of crafting the perfect Melting Pot Wisconsin Cheddar Cheese Fondue. A recipe that’s bound to become a ...

Fatty sandwich slices of cheese—the same ones you use for grilled cheese—make great melting cheeses for high oven temperatures. They don’t become greasy after they melt, and they reward you ...

Top each with 2 cheese slices. Broil 2 to 3 minutes, or until cheese begins to bubble and melt. Serve warm. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.

Divide tuna mixture evenly among the slices and spread it evenly over each slice. Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and ...

Blessed are the cheese ... to melt at room temperature and not to heat it too fast (this produces pools of fat – you’ll have noticed these on cheddar cheese on toast made with slices rather ...