To batch this drink to serve 8, Stewart uses 2 cups rye, 1/2 cup amaro, 2 tablespoons cinnamon syrup, 12 dashes Angostura bitters, and 8 dashes cherry bitters.She adds 1 cup of water to the ...

Midnight Rambler. 3h. T his bar in the basement of Joule Hotel has the holy trinity for lingering over a cocktail: ... The ...

The Manhattan is brazen and strong: rye or bourbon whiskey, Italian vermouth, and aromatic bitters. Here's how to make this classic whiskey cocktail.

Put down the pumpkin beer and hot toddy—the Manhattan is the perfect fall cocktail. I've been sure of it ever since I sat outside Bar Americano in Brooklyn on a recent fall night, sipping the ...

It’s been almost 20 years now since the creation of the Black Manhattan, and the drink has subsequently entered the hall of modern classics, ...

It’s Manhattan Season — Here’s Where to Order One in NYC This February. Toast to the city’s namesake cocktail at these nine Manhattan bars ...

Hidden Leaf and Midnight Café, the restaurant’s aperitivo bar, are now open Wednesday through Sunday. The Midnight Theatre will soft launch later this summer with a grand opening in the fall ...

Per my own Thanksgiving tradition, I like to make what I call a “$50 Manhattan” with Michter’s 10-Year Single Barrel Rye. The rye really helps this cocktail sing.

The Midnight Manhattan is smoked in a large glass decanter to embed the rich flavor profile into the drink, and then poured out, smoke and all, into the glass in front of you. You’ll never be able to ...