Newsweek spoke to Hanna Kim, 36, about her viral clip, which includes the poignant response: "I think your grief is beautiful ...

Craving that irresistible, deeply flavorful Mongolian Beef you love from your favorite Asian restaurant? Now you can recreate ...

For this easy Mongolian beef recipe, we thinly slice sirloin steak and stir-fry it with a combination of soy sauce, oyster sauce, sesame oil, Sriracha, and Shaoxing wine. Garnish with scallions ...

This delicious easy to make Mongolian beef recipe comes together in just over 30 minutes and is served up over a bed of rice. The flavors in this dish are incredible and will go into your regular ...

Making PF Chang's copycat recipes at home is a fun way to recreate the flavors of the popular restaurant in the comfort of your own kitchen. You get to experiment with different ingredients and ...

Grilled Mongolian Beef Ribs Celery City Creative Special delivery: Sign up for the free Marlin email newsletter. Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – ...

Chop the vegetables. Combine all the sauce ingredients in a large bowl. Transfer the lamb to a sieve and rinse under a running tap for 30 seconds to remove excess baking soda. Heat oil in a large, ...

Place into fridge for 30 minutes. In a separate bowl, combine sauce ingredients. Mix well. Heat 2 tbsp of oil in a wok, add half of the lamb and fry until just cooked. Remove from wok and set aside.

Toss the beef with 1/2 cup of the sauce. Cut each crispy noodle circle in half and divide them amongst the plates. Top with bok choy and Mongolian beef. Serve the remaining sauce on the side.