Prepare the steak: Allow it to temper for 30 minutes at room temperature. Liberally season the steak with kosher salt and ...

Michelin-starred chef shares 2 steak recipes for summer Chef Danny Grant utilizes tomatoes and peppers for two different preparations.

Whether you’re planning a barbecue or hosting a last-minute backyard dinner with friends, this whiskey steak marinade is a tried-and-true favorite in my kitchen. The rich aroma and flavor of ...

Sink your teeth into unforgettable steakhouses across New Hampshire—from rustic taverns to upscale chophouses, each serving ...

The Simmons family raises their own Black Angus cattle on surrounding pastures and dry-ages all cuts for a minimum of 35 days ...

Our list of the 10 best new Sarasota restaurants is stacked with big flavors, bold debuts, and bites worth every napkin. What did we miss?

Unlike many of the French brasseries that inspired it, La Serre also serves breakfast. Quiche, french toast and omelettes ...

The boiled egg, encased in finely crumbled sausage, revealed a beautifully glossy medium-cooked yolk. Served on a bed of ...

Ingredients 12-ounce New York strip steak 3/4 tablespoon kosher salt 1/2 tablespoon ground coarse black pepper 2 1/4 tablespoon Maple & Ash Beefed Up Butter 1/4 tablespoon Maldon salt Marinated cherry ...

Sarasota restaurant closings, openings, local burger spots named Florida's best, and a $2.5M renovation at beachfront icon — ...