Although steak marinade can be an important step for tender and flavorful steak, it depends on the cut, and some types of steak don't need it.

Grilled Cut New York Strip Steaks. Thick-cut strip steaks, cooked sear and move style, are a quick and easy way to get a beautifully browned crust with a fantastic medium-rare interior.

Prepare the steak: Allow it to temper for 30 minutes at room temperature. Liberally season the steak with kosher salt and ...

I let my New York strip steaks marinade in the rub all day. Garten suggests allowing the rub to sit on the steaks for at least two hours. Terri Peters. In her recipe, ...

As a busy mom, I'm a big fan of recipes that are big on flavor but short on ingredients.Luckily, the ingredients for Garten's New York strip steaks were simple to find. I started by picking up ...

For the marinated tomatoes: Slice the tomatoes and mix all the ingredients together. Let it sit for 15 minutes to marinate. Prepare the steak: Allow it to temper for 30 minutes at room temperature ...