Cooking steak in the oven is a divisive technique. There are a lot of meat eaters who can’t imagine cooking steak on anything but a scorching hot pan or grill. Steaks are synonymous with summer time ...

This was finally the summer you nailed grilled steak. Props to you. But what about when the weather gets cold again and you’re craving a medium-rare filet? Don’t be intimidated. It turns out you don’t ...

Cooking the perfect steak takes practice. And when it comes to a popular cut like a ribeye, there are some common mistakes ...

Reverse searing involves cooking meat at a low temperature for even, gentle cooking and then finishing on the stovetop or grill for a caramelized crust. Low-and-slow cooking is often favored to ...

Ok, I'm cooking a steak in the oven that is wrapped in aluminum foil. I'd cook it on the grill, but I've got mushrooms, onions, olive oil, and seasoning wrapped in the foil. How long should I cook it ...