Summer temperatures have cranked up to 'HI,' and many Americans will be turning up the heat another notch as they light the ...

Juices don't stay in the steak because it's covered like a sad meat igloo—they stay in because the muscle fibers have time to relax and reabsorb them. No foil needed. Just give it a minute. Patience ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Most people appreciate a thick steak with the perfect sear. But the idea of flipping a steak only once while cooking? That's ...

Last week’s column was about steak kabobs. I used venison tenderloin in place of the beef tenderloin in the recipe. I did not ...