Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

Marinated flank steak cooks quickly under the broiler before it's thinly sliced and served alongside jammy stewed tomatoes infused with garlic, ginger, and herbs.

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.

While skirt steak is one of those cuts that needs a little prep work before it hits the flaming grill, it can be done ahead ...

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes for more economical steaks on the ...

Time to ramp up your outdoor festivities and barbecues. We have several flavorful and fragrant ideas for summery ingredients ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

Instead, I would make a trip to the specialty market and buy it already marinated.” Russell felt like those pre-marinated ...

Our favorite steak marinade is quick and easy to make. Your grilled steaks have never been tastier, and you'll be thrilled at how easily this steak marinade comes together.

For very quick searing, the afterburner is a revelation. Meathead explains that he has used it when finishing cooking sous vide steaks. Because of the long, slow sous vide preparation, the ...