Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes for more economical steaks on the ...

Time to ramp up your outdoor festivities and barbecues. We have several flavorful and fragrant ideas for summery ingredients ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

Instead, I would make a trip to the specialty market and buy it already marinated.” Russell felt like those pre-marinated ...

As I mentioned, these cheaper cuts of beef benefit from a long marinade, and my dad does an overnight marinade the day before cooking. The longer it sits, the more tender and flavorful it becomes.

Place beef steak and marinade in a food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it and here's how it went.

It’s tangy from lemon juice, savory from soy sauce and Worcestershire, with just the right heat and herbs to round it out. Whether you’re grilling ribeyes, searing sirloins, or pan-cooking strips, ...

Add the flank steaks and turn them in the marinade to coat, then cover the baking pan and refrigerate the steaks for at least 2 hours or overnight.