A new restaurant and seafood market operated and stocked by local fishermen has docked just steps from the sand in Pacific ...

That so few yellowfin over 400-pounds have been caught is mostly due to the fact that they do not have a lifespan as long as ...

It may take some time, but cell-cultured seafood is on its way to U.S. restaurants and markets. Several startups worldwide ...

Saltwater: Deep water rockfish continues to be the focus for the short run fleet in local waters, but there are still some ...

which gives it access to the abundant schools of tuna in both the Pacific and Indian oceans. Most notably, the waters around ...

This week, China confirmed that it has carried out its first dual aircraft carrier operation, while an American aircraft carrier was conducting exercises in the Western Pacific Ocean. Meanwhile ...

Meanwhile, fishermen with the for-sale endorsement for bluefin tuna reached the quota for giants and the season is now closed. Out on the for-hire boats, captains reported more keeper striped bass ...

Bluefin Tuna is one of the most prized fish in the world, renowned for its rich flavor, tender texture, and nutritional benefits. But in recent years, overfishing concerns have led to efforts focused ...

Bluefin Tuna, known for its deep, rich flavor and luxurious texture, has earned a reputation as the best-tasting fish in the world. Revered by top chefs and sushi lovers alike, Bluefin Tuna is a ...

An environmental NGO has issued a warning about high mercury levels in tinned tuna sold in the UK and EU countries. Research conducted by the BLOOM Association and Foodwatch France over 18 months ...