Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.

This old-school North End spot’s most dramatic dish arrives in a large, well-worn cooking pan ... a.k.a. rice-noodle rolls, with various fillings. Our fave? Zhaliang, which wraps up bits of ...

I hope the number of empty tables at Saigon Café isn’t a harbinger of things to come for this established Vietnamese ...

"From the aromatic spices of Katsu curry and the artistry of bao to the soulful donbori rice bowl, our menu offers a delightful fusion of authentic dishes from across the continent" ...

Rice paper dumplings are a joy to eat, but making them can be a pain due to the propensity of the wrappers to crack. We reached out to a chef for a solution.

HANOI, Vietnam (AP) — The taste of banh te — a steamed rice cake with an enticing ... sweetness from fried shallot oil, and a delicate floral essence extracted from a giant water bug used in northern ...

The taste of banh te - a steamed rice cake with ... sweetness from fried shallot oil, and a delicate floral essence extracted from a giant water bug used in northern Vietnamese cooking.