Sure. A stick of chocolate filled with peanut butter or nougat or caramel or nuts (or all of the above) isn’t going to be bad ...

Explore the newest confectionery innovations, from functional sweets to indulgent chocolates. Discover trending flavours, ...

W hen I was a little kid, my favorite candy bar was 100 Grand. Every Halloween, I would strategically scrounge through trick-or-treat candy bowls looking for that bright red - not ...

John Cheever once said, “Fear tastes like a rusty knife and do not let her into your house,” but what does a Sky Bar taste ...

Kellanova is rolling out a new, first-of-its-kind Rice Krispies Treat line that includes its first-ever savory-leaning snack.

Originally, the company made the Snickers bars by pouring peanut butter nougat onto a large tray, layering caramel and ...

Stay ahead with the latest confectionery NPDs from Cadbury, Snickers, Ferrero, Hi-Chew and Fazer – from flavour innovation to functional ingredients and seasonal strategy.

Faye Moffatt’s chocolates are an array of decadent flavours and dazzling designs, but she says that the recipe for good ...

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing on Food Network.

Center store category manager was a CMOY finalists, manages packaged beverage, candy, salty, ice cream and packaged sweet ...