These are the most popular pasta dishes in every state, from spicy penne alla vodka to creamy carbonara. ALABAMA: Shrimp ...

To really amp up the flavor of standard pasta salad, all you may need is a jar of fresh, herbaceous pesto to bring the look and taste to a whole new level.

World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

3. Add your pasta, stir, then place the lid back on and cook on high for 40 minutes to one hour, until the pasta is tender. In that time, using a pair of kitchen tongs or a couple of forks ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...

Bang Bang Shrimp Pasta is a dinner recipe that explodes with so much flavor and heat! This is perfect for you if you’re a fan of shrimp and the underrated combination of sweet and spicy flavor. This ...

His first major step towards rescuing Red Lobster is to eliminate one of its most iconic menu items: $20 endless shrimp, which was first launched in 2004. The company lost an estimated $20 million ...

Sisters, the 38-year-old is sitting in the kitchen watching her sister cook shrimp alfredo — with very unusual ingredients. “What the f— are you cooking?” Tammy says before Amy replies ...

This delightful one-pan dinner combines salmon fillets with fresh green pea pesto and orzo pasta. Green pea pesto adds a unique twist to the traditional pesto, bringing a hint of sweetness ...

It's National Pasta Day! A happy day for many New Jerseyans who love it as much they love pizza. But what is the Garden State's favorite pasta dish? Well, if what people search online the most ...