This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

In this recipe by Michelle McGlinn ... To top the tiny poke bowls, you'll need steamed edamame, scallions, and a handful of sesame seeds. Combine tuna, soy sauce, sesame oil, rice vinegar, and garlic ...

Poke - pronounced "po-kay" - is a Hawaiian dish that almost certainly has its influences from the Japanese immigrants who settled in the state. The seasonings vary from cook to cook - you can make ...

The Hawaiian bowl combines the goodness of sashimi-grade raw fish with the crunch of fresh salad ingredients, plus rice for sustenance. In most recipes, and in traditional poke bowl recipes ...

Toss together cubed watermelon, crumbled vegan feta cheese (almond or soy milk based), thinly sliced red onion rings, chopped ...

It opened in March in the Denver Health building on Broadway and is an offshoot of a concept founded in Oahu.