This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

It opened in March in the Denver Health building on Broadway and is an offshoot of a concept founded in Oahu.

Toss together cubed watermelon, crumbled vegan feta cheese (almond or soy milk based), thinly sliced red onion rings, chopped ...

Matteo balances his career as a gelato and pastry chef with his love of bodybuilding: Photo: Lucy Ridge. What is your ...

the dream is to have at least one dish in your repertoire that can tell your story in just a few bites,” writes Phu in the introduction for Tuna Bloodline Tartare, a recipe that elevates a typically ...

For those who like to bring the heat when they chow down, try adding a dash or two of hot sauce to your next canned tuna meal. Hot sauce doesn't just turn up the heat of canned tuna; depending on the ...

Topped with cuts of soy sauce-soaked, fine bluefin tuna, the bowl of cottony rice flavored with “akazu” red vinegar is a patent-registered frozen food product sold through the internet.

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...

Rather than the usual everything bagel and lox, we’ve upgraded a basic rice bowl with everything-spiced seared salmon, which highlights a flavor combination we already know and love.

Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and stir in the vanilla extract. Fold in the flour using a large metal spoon. Add a little milk ...