In most recipes, and in traditional poke bowl recipes, sushi rice or white rice is used as the base, with pick-your-own vegetable toppings. We like to use crisp vegetables like cucumber, green onions, ...

Traditional poke bowls are generally made with ahi or yellowfin tuna ... Add as many of your favorite toppings as you want. Sesame seeds, tempura crumbs, and nori all make great additions. The best ...

Place the rice in a poke serving bowl, add the poke and garnish with any of the toppings. Add one of the following sauces: sriracha mayo (see below), wasabi crema (see below), or straight sriracha ...

Other sauces and toppings include rice vinegar, toasted sesame seeds, and red pepper flakes. In a poke bowl context, the fish is often paired with rice, marinated cucumbers, and salad greens.

It opened in March in the Denver Health building on Broadway and is an offshoot of a concept founded in Oahu.

The salmon in Chikarashi’s Sichuan-chile-spiced bowl is exceptionally fresh. Photo: Melissa Hom Poke, a dish traditionally made with fresh raw fish and toppings like onions and seaweed ...

Good luck choosing between their 20-plus toppings. Price: Poke bowls start at HK$90 while musubis and small dishes cost HK$25-HK$128. This shop offers a wide selection of bases, toppings and ...

Salmon Bowl and Spicy Tuna Bowl. Or, they can get creative and build their own IncrediBOWL from scratch –– complete with a base, protein, mix-ins, marinating sauces, toppings and more. Inspired by ...