This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

Add the cool whip to the bowl with the cranberry sauce and fold it together until fully combined. Frost the top of the cake with the mixture. Slice, serve, and enjoy! The post Delicious and Easy ...

Kicking off with the classic, James’s recipe for ‘ahi poke offers the secrets to the restaurant’s much-loved dish. Keeping things simple, the fish is given a quick marinade in shoyu ...

Make the marinade: Whisk the zest and juice of 1 lime (or lemon) with 1 crushed garlic clove, a small piece finely grated ginger, 1 Tbsp sweet chilli or sriracha sauce, 1 Tbsp walnut or sesame oil ...