The Hawaiian bowl combines the goodness of sashimi-grade raw fish with the crunch of fresh salad ingredients, plus rice for sustenance. In most recipes, and in traditional poke bowl recipes, sushi ...

Traditional poke bowls are generally made with ahi or yellowfin tuna ... Here's what you need for the shrimp ceviche (be sure to view the recipe card at the bottom of this post for ingredient amounts ...

This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

Whisk together the rice wine vinegar, salt and honey in a bowl. Add the cucumber. Add enough water to submerge the cucumber. Set to one side for 20 minutes or make in advance and store in the ...

a recipe that elevates a typically discarded part into a tropical-flavored poke bowl. ExploreMore cookbook reviews Growing up in Oakland, California, he often ate those tasty but unattractive fish ...

In a bowl mix the salmon, avocado, pineapple & lime. Place a frying pan on the hob on medium heat and toast the seeds until they start to pop. Pour in the soy sauce and cook for 2 – 3 minutes.

Put the soya beans in a heatproof bowl and cover with just-boiled water. Stand for 5 minutes, then stir and drain in a sieve. Rinse under cold water. Drain and set aside. To make the dressing ...