There are, obviously, other foods that might seem more distinct or interesting to the foreign audience, such as buckwheat groats, sauerkraut or foraged mushrooms, but it’s the humble spud that’s at ...

Zurek with dried porcini, image from 'Fresh from Poland: New Vegetarian Cooking from the Old Country' © Michał Korkosz, 2020, reprinted by permission of the ...

This crescent-shaped fried dumpling was tasty with creamy potatoes and a hearty cheese. Syrena Polish Deli serves a variety ...

Cabbage rolls pop up in many different world cuisines, especially in Poland and Ukraine. But what is the difference between ...

Flatbreads are easier to make than you may think, these flatbreads are a Polish twist on naan bread, best served with a warming pot of stew. Put the flour in a large bowl. Whisk in the salt, fresh ...

Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole.